Looking for the perfect cocktail to complement your delicious meal? Passport to Journy has you covered! This foodie edition is all about crafting cocktails that pair with gourmet meals from our favorite Journy shows.
Our host, Kyle Supley—man-about-town and host of Out There, a docuseries about celebrating the unique people and experiences of NYC—visits Seamstress NY to get a private lesson from mixologist Crystal Chasse.
Make sure to catch Kyle on Passport to Journy, Episode 3, which premieres May 19, 9AM ET/6AM PT on Ovation. In the meantime, enjoy this yummy cocktail recipe, Sunnyside Fizz and No Say!
–Elba Flamenco, Travel Guru for Journy
Waterfall Cooler
YIELD: One serving
GLASS: Cocktail (Georgian)
ICE: None
GARNISH: Cucumber slice
INGREDIENTS:
- 1.5 oz. (Bols) genever
- 1 oz. Fino Sherry
- .75 oz. (Luxardo) Bitter Bianco
- .25 oz honey syrup
- 3 dashes grapefruit bitters
- 4 cucumber slices
INSTRUCTIONS:
-
- Add ingredients to large tin.
- Lightly muddle cucumber.
- Fill large tin with ice and throw cocktail 4-5 times.
- Double strain into chilled cocktail (Georgian) glass.
- Garnish.
[jwplayervideo accountid=”JfJfZV4f” playerid=”4P9zoDgH” videoid=”A0hrFeyd”]
Looking for more cocktail recipes? Check out Sunnyside Fizz and No Say.
Watch Kyle Supley’s “Out There” on Xumo or install Journy on your Roku device to watch for free!
