Film critic David Poland sits down with the biggest names in entertainment for an in-depth conversation about their art, craft and life. Tonight, David talks to Ai Weiwei.

(2013) Chef Andy Matsuda, Nikki Gilbert. A look at creative fields that are outside the traditional definition of “art.” "The Art of Sushi" profiles a married couple whose restaurant has perfected the art of take- out sushi, a chef who started a sushi chef training school and a women who caters sushi parties .

Who knew there was an art to noodles? We explore Japanese, Chinese and Italian cuisines and their fascination and passion for making noodles.

The Art Of explores everything Pure Leaf Tea. Tea Expert Alex white travels to the Dewata Tea Estate in Indonesia where we see the delicate process of tea production, from picking, to drying, to brewing. Finally, Alex puts his expertise to work as he explains the intricate skill of tea tasting.

Host Chelsea Cannell visits chef George Chen at the newest culinary crown jewel of Chinatown in San Francisco: The 30,000 square foot interactive dining experience China Live. Chelsea discovers the secrets behind authentic Chinese food and also tastes the delights at the exclusive and upscale restaurant 8 Tables by George Chen.

In this episode of The Method, we go inside the world of filmmakers Todd and Joe Robins.